ARG83403

Glutelin Assay Kit

Ordering Information

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Price (USD)

96 wells

299.00

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Datasheet
Protocols

Overview

Product Description	ARG83403 Glutelin Assay Kit can be used to measure Glutelin in tissue extracts and powder.
Tested Reactivity	Other
Tested Application	FuncSt
Target Name	Glutelin
Conjugation Note	Read at 595 nm
Sensitivity	10 μg/ml
Sample Type	Tissue extracts and powder.
Standard Range	20 μg/ml - 2000 μg/ml
Sample Volume	10 μl
Alternate Names	Glutelin

Application Instructions

Assay Time	5 min

Properties

Form	96 well
Storage Instruction	Store the kit at 4°C, -20°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
Note	For laboratory research only, not for drug, diagnostic or other use.

Bioinformation

Background	This class was originally differentiated from prolamins by Thomas Burr Osborne according to its low solubility. Modern analysis now considers glutelins as a low-solubility subclass of prolamins.
Function	Glutelins are a class of prolamin proteins found in the endosperm of certain seeds of the grass family. They constitute a major component of the protein composite collectively referred to as gluten. Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat. The glutelins of barley and rye have also been identified. Glutelins are the primary protein form of energy storage in the endosperm of rice grains.

Background

This class was originally differentiated from prolamins by Thomas Burr Osborne according to its low solubility. Modern analysis now considers glutelins as a low-solubility subclass of prolamins.

Function

Glutelins are a class of prolamin proteins found in the endosperm of certain seeds of the grass family. They constitute a major component of the protein composite collectively referred to as gluten. Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat. The glutelins of barley and rye have also been identified. Glutelins are the primary protein form of energy storage in the endosperm of rice grains.

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ARG83403 Glutelin Assay Kit standard curve image

ARG83403 Glutelin Assay Kit results of a typical standard run with optical density reading at 595 nm.