ARG83403
Glutelin Assay Kit
Glutelin Assay Kit for Functional study and Other
Overview
Product Description | ARG83403 Glutelin Assay Kit can be used to measure Glutelin in tissue extracts and powder. |
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Tested Reactivity | Other |
Tested Application | FuncSt |
Target Name | Glutelin |
Conjugation Note | Read at 595 nm |
Sensitivity | 10 μg/ml |
Sample Type | Tissue extracts and powder. |
Standard Range | 20 μg/ml - 2000 μg/ml |
Sample Volume | 10 μl |
Alternate Names | Glutelin |
Application Instructions
Assay Time | 5 min |
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Properties
Form | 96 well |
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Storage Instruction | Store the kit at 4°C, -20°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
Background | This class was originally differentiated from prolamins by Thomas Burr Osborne according to its low solubility. Modern analysis now considers glutelins as a low-solubility subclass of prolamins. |
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Function | Glutelins are a class of prolamin proteins found in the endosperm of certain seeds of the grass family. They constitute a major component of the protein composite collectively referred to as gluten. Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat. The glutelins of barley and rye have also been identified. Glutelins are the primary protein form of energy storage in the endosperm of rice grains. |
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Title | Download Link |
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ARG83403 Glutelin Assay Kit User manual |
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